October 7, 2026

I don’t think much about Virginia Creeper (Parthenocissus quinquefolia) except when I see it invading my garden spaces, or in autumn when sunlight hits its scarlet leaves.
But in the spring Virginia Creeper sends out blooms, in small pale green clusters. And then in early autumn those flowers become berries, small and hard, the color of Concord grapes. About a quarter inch in diameter. They hold oxalic acid which can cause kidney damage and death to us humans. So don’t even think about taking a taste. Birds however have no problem with the berries, making them a great winter source of food for many of our feathered friends.
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