Much going on in the kitchen these days. He’s got a great vegetable garden with tomatoes, cucumbers, potatoes, asparagus, rhubarb, to name just a few things that bring lovely satisfaction. He didn’t grow these green beans, they’re from our dear friend Pedro Rafael Aponte of Saint Isidore Homestead & Permaculture at the Greene Farmer’s Market. The green beans were yesterday’s project. Today peach pickles are being canned. Color me lucky!